Easy Crab Puffs Recipe

Delight your taste buds with our Easy Crab Puffs Recipe! Discover how to make these savory treats and elevate your seafood menu today.

Are you excited to try a delicious dish that will excite your taste buds? Look no further because today, I'm sharing a simple and delightful recipe for Crab Puffs that will take your seafood menu to the next level. Whether you're throwing a party or just in the mood for something savory, these Crab Puffs are guaranteed to be a hit. So, let's get started and make these tasty bites together!
Ingredients
• 1 cup crab meat (canned or fresh, drained well)
• 1/2 cup cream cheese (softened)
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 green onions (finely chopped)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 package of puff pastry sheets (thawed)
• Cooking spray
Preparation Time
Let's plan for around 15 minutes to prepare the dish and approximately 20 minutes for baking, so the total time from start to finish would be about 35 minutes. This estimation includes both prep and baking time for a quick and easy meal.
Instructions
• Before you start, turn on the oven to 400°F (200°C). Then, cover a baking sheet with parchment paper or spray it with cooking spray.
• In a bowl, mix together the drained crab meat, softened cream cheese, mayonnaise, grated Parmesan cheese, chopped green onions, Worcestershire sauce, garlic powder, salt, and pepper until it becomes a creamy mixture.
• Roll out the puff pastry sheets on a floured surface and cut them into squares or circles based on your preference and the size of your crab puffs.
• Spoon a generous amount of the crab mixture onto each puff pastry square/circle, leaving some space around the edges.
• Fold the pastry over the filling to create a pocket and press the edges together with a fork to seal. Put the filled puffs on the baking sheet.
• Brush the tops of the crab puffs with a little beaten egg for a golden finish before baking.
• Bake in the preheated oven for about 15-20 minutes or until the crab puffs are puffed up and golden brown.
• Take out of the oven and allow them to cool a little before you serve them. For added flavor, serve with a side of lemon wedges for a zesty kick.
Tips for Success
1. Make sure to drain the crab meat thoroughly to avoid having too much moisture in the filling.
2. For a burst of flavor, add fresh green onions to the mixture.
3. To prevent any leaks during baking, be careful not to overfill the crab puffs.
4. Keep a close watch on the crab puffs while they are baking to make sure they don't become too brown. It's important to ensure that the crab meat is well drained to avoid excess moisture in the filling. For a burst of flavor, use fresh green onions. Be careful not to overfill the puffs to prevent leaking during baking. Make sure to watch them while they bake so they don't get too brown.
Serving Suggestions
These Crab Puffs are versatile and suitable for any occasion! You can serve them as appetizers at your next gathering, include them in a seafood platter for a delightful mix, or enjoy them with a crisp salad for a light meal. To add an extra burst of flavor, pair them with a tangy dipping sauce. They are perfect for any get-together or as a delicious snack option.
Storage and Reheating
If you have any leftovers (which is unlikely because they're so delicious!), you can store them in a sealed container in the fridge. When you're ready to enjoy them again, just pop them in the oven for a few minutes until they're warm and crispy once more. It's a great way to savor those tasty flavors all over again.
Nutritional Information
As we savor these delectable Crab Puffs, let's also consider their nutritional value. Each serving provides a generous amount of protein from the crab meat, combined with a rich and flavorful mix of cheeses and spices. This makes it a delightful treat for those who enjoy seafood! Additionally, the creamy texture adds to the overall appeal of this dish, making it a must-try for anyone who appreciates a good seafood snack.
Finding Fresh Seafood Near Me
To ensure the best quality for your Crab Puffs, it's important to find fresh seafood. Look for local fish markets or specialty stores for a wide variety of options. You can also check out farmers' markets to support local fishermen and enjoy the freshest catch of the day. Another option is to scroll through seafood menu by searching ‘seafood near me’ and get access to local restaurants near you!
Conclusion
These Easy Crab Puffs are a must-try for anyone who loves the taste of the ocean. You can quickly make a batch and impress your guests or enjoy a tasty snack. Don't wait! Start cooking and savor the deliciousness of homemade Crab Puffs today! Plus, you can easily customize the recipe to suit your taste preferences and add a personal touch to this delightful treat